Menu of Garden of Salvador Bachiller in Madrid, Spain

Menu Overview

Garden of Salvador Bachiller in the heart of Madrid is more than just a brunch spot; it’s an experience wrapped in whimsy and carefully curated charm. Perched at C. de la Montera, this rooftop venue invites you to savor not only its food but also the playful spirit visible in every corner—from the eclectic tableware to the artful presentation of each dish and cocktail.

The menu is a blend of classic brunch offerings with unexpected, imaginative twists. Signature drinks like the Alcoholicus Anonimus and Al Agua Patos showcase a sophisticated balance of spirits and fresh ingredients—amaretto with lime, or gin combined with egg white, lemon juice, and grenadine—offering complexity that lingers pleasantly. For those seeking non-alcoholic delights, the I'm On The Top Of The World, Yeah! mocktail with rum essence, pineapple, and cranberry juice is a standout, perfect for sharing and soaking in the sun-drenched atmosphere.

Coffee lovers will appreciate the well-crafted Cappuccino and the smooth Café Con Leche, grounding the menu's creative flair with familiar comfort. The Tarta de Queso and the Tabla de Quesos also hold their own as highlights, offering refined touches to classic flavors that pair beautifully with the cocktails and smoothies, such as the refreshing Pink Lemonade or the green, herbaceous Green Paradise.

On the savory side, while the menu is not extensive, options like the Gyozas de Pollo and the intriguingly named Tu Suerte Está Echada provide a satisfying nod to sushi lovers. Feedback from patrons like Aisyah on the butter chicken indicates that the kitchen respects portion balance but might tweak certain components for better harmony, such as rice-to-curry ratios.

The ambiance is undeniably one of the restaurant’s strongest assets. Michelle’s praise of the building’s intentional design and the helpful staff resonates, though Daniela’s comments on understaffing during busy times suggest that demand sometimes challenges service fluidity. The rooftop vibe, described by Salima as “straight out of a fairytale,” enhanced with cooling water mists, creates a unique refuge from Madrid’s summer heat. It’s a place where every element, including purchasable decorative pieces downstairs, invites guests to linger and explore beyond a simple meal.

While some find the prices on the higher side, the overall consensus points to a venue worth visiting, especially for a leisurely brunch or a cocktail-focused afternoon. Fraser’s note on the “lovely little sun trap” captures the essence well—this isn’t a place for city skyline views but for intimate, joyful moments with thoughtfully crafted drinks and playful plates.

In summary, Garden of Salvador Bachiller offers a whimsical culinary and social experience. Its menu highlights strike a balance between familiar comfort and inventive flair, all set within a welcoming, storybook atmosphere. Whether you’re indulging in a cocktail or sampling the cheese board, expect a blend of quality, creativity, and a dash of Madrid’s spirited charm.